{"id":853,"date":"2023-01-31T19:04:43","date_gmt":"2023-01-31T19:04:43","guid":{"rendered":"https:\/\/anatoliankitchen.com\/?page_id=853"},"modified":"2023-05-02T21:08:14","modified_gmt":"2023-05-02T21:08:14","slug":"dessert","status":"publish","type":"page","link":"https:\/\/anatoliankitchen.com\/dessert\/","title":{"rendered":"Dessert"},"content":{"rendered":"

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340 CALIFORNIA AVE, PALO ALTO
(650)853-9700<\/h2>\n

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Dessert Menu<\/h2>\n

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Baklava<\/h4>\n

The thin crispy layers of phyllo dough, layered with nuts and spices, soaked in a fragrant sweet syrup made with honey, lemon, and cinnamon, is what makes our traditional delightful baklava. Enjoy!<\/p>\n

<\/h5>\n

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The thin crispy layers of phyllo dough, layered with nuts and spices, soaked in a fragrant sweet syrup made with honey, lemon, and cinnamon, is what makes our traditional delightful baklava. Enjoy!<\/p>\n

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